These are conference reports produced by students from Erik Chevrier’s Food and Culture course – ANTH/SOCI 252 Fall 2017. Students attended a variety of food related conferences and completed blog posts about the events to share with the Concordia community. The best blog posts are showcased here. Enjoy, and check back regularly for more posts.
Concordia Student-Run Food Groups Research Project
- Burritoville *
- Café X *
- Campus Potager
- City Farm School
- Concordia Farmers Market
- Concordia Greenhouse
- Concordia Transitions Conference
- Concordia Food Coalition
- Cooking at Concordia
- Coopérative des brasseurs illuminés
- Frigo Vert
- G Lounge
- Hive Café Solidarity Coop
- Hive Free Lunch Program
- Hudson Landtrust Project
- HydroFlora
- Mother Hubbard’s Cupboard
- People’s Potato
- Reggies Solidarity Cooperative
- Season Jars
- SensoriuM
- Sprouting Minds
- Tap Thirst *