Concordia Student-Run Food Groups Research Project

These are conference reports produced by students from Erik Chevrier’s Food and Culture course – ANTH/SOCI 252 Fall 2017. Students attended a variety of food related conferences and completed blog posts about the events to share with the Concordia community. The best blog posts are showcased here. Enjoy, and check back regularly for more posts.

Herbalism 101

Volunteering at the Greenhouse

Concordia Farmer’s Market

Mayan Ancestral Knowledge & Land Defense

Food Safety & Introduction to Canning