Concordia Student-Run Food Groups Research Project

Blog

This is a blog developed by students in Erik Chevrier's course, Food and Culture. Students attended food events in or around Concordia and produce a blog post about the event. These are the posts. Enjoy!

Season Jars

Are you interested in learning how to make your own processed food? Would you like to have a fun time…
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Introduction to Urban Permaculture

By Lauren Case The Permaculture Club at McGill University hosted Graham Calder, founder of P3 Permaculture. In this event: Introduction…
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East Coast Coffee Madness

By Natasha Whyte East Coast Coffee Madness (ECCM) took place Sunday, October 1st at the Société des Arts Technologiques in…
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Herbalism 101

Food & Culture Conference Report – by Haley McKendy   This workshop took place on Tio’tia:ke (a.k.a Montreal), unceded Kanien’keha:ka (Mohawk)…
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