Vendor Call Out

Hello lovely CFM vendors of past, present, and future!

We are doing our first ever POP-UP market, Wednesday Nov 22nd from 10-4 in JMSB “Upper Atrium“ (corner of Guy and De Maisonneuve, 1450 Guy St, Montreal, QC H3H 0A1, I`ve included a map image in the comments below!). This pop-up market is a seasonal special market, where we`re inviting folks to showcase and sell their sustainable, local, handmade, homemade, awesome products for the holidays.

We`ve chosen a location with higher visibility and foot traffic to host this event. Tables cost 10$ for a half table and 20$ for a full table. Please note this is a not-for-profit market, table costs go directly into the event. Spaces are limited, apply for your spot ASAP. Priority given to students and long-time vendors.

To apply for a table please fill out this form:
https://docs.google.com/forms/d/e/1FAIpQLSem1ejXyfv2gKJzLarG3XrplOb-HTL9-7sVxbScbqyWKETx1A/viewform

Once accepted cash payments are due in full by Nov 7th, drop off points the CFM Wednesdays 12-6 (1455 Blvd De Maisonneuve, outside H-238) or the Concordia Food Coalition (by appointment) 2090 Rue Mackay room 204. Please share with your friends and networks, share tables, and think about going low/zero waste at this pop-up market!

If you are a vendor who specializes in transformed foods (hot meals, pickles, jams, baked goods, condiments, etc), the law requires that you have MAPAQ certification or are cooking in a MAPAQ certified kitchen. We understand that this is not accessible and are actively organizing ways to make it, if you`d like to get involved and help us find funding, let me know.