Reducing Food Waste – Lifestyle tips!

The Dish Project and the Concordia Greenhouse present: “Reducing Food Waste – Lifestyle tips!” 💚📚🍌 🍎

Did you know that roughly 40% of the food we produce in North America is wasted? We will discuss how making small shifts in how you shop, prepare, and store food can help you save money and eat well. We’ll learn tips on how we can keep the valuable resources we use to produce and distribute food from going to waste. Everyone welcome.

TOPICS:
-Scraps into Stock
-Food Storage Tips
-Dumpster Diving
-Re-growing from Scraps
-Using Leftovers
-Meal Planning
-Communal Meals
-Composting
-And more!

Limited spots available, reserve yours by Monday, October 23rd: https://www.eventbrite.ca/e/reducing-food-waste-lifestyle-tips-tickets-38973691360

Hosted by Sheena Swirlz.

The Dish Project is an organization that aims to make events more sustainable by providing support and reusable dishes as a free and accessible alternative to disposable items at events, meetings, and other gatherings. We aim to engage our on and off campus communities in the shared economy, to reduce waste, and rethink consumer culture one paper plate at a time.