Concordia Student-Run Food Groups Research Project

Plant-based Cheese Workshop

Details
Date:

January 12

Time:

06:00 pm - 08:00 pm

Website:
Event Website
Organizer

Urban Homestead Montreal

Website: Organizer's Website
Venue

Concordia Greenhouse

1455 de Maisonneuve West, 13th floor 13th floor (take elevator to 12, then stairs to 13),

Montreal, QC, Canada, H3G 1M8

Whether you`re lactose intolerant, vegan or a foodie, this is the workshop for you! We`ll demonstrate how to make a vegan charcuterie platter to wow your friends and family.

Join us as we explore a variety of animal-free cheeses, most gluten-free, which can be used for a variety of culinary purposes including cashew cheddar, cheese sauces, probiotic fermented cheese and more!

Don`t miss out on this one-time opportunity to learn how to prepare and taste a variety of homemade crowd-pleasing vegan cheeses!

$20 – Including fauxmage cheese samples and vegan cheese recipe guide.
Limited space – RSVP Required. https://www.eventbrite.com/e/plant-based-cheese-workshop-tickets-41766463617

For more information, please contact Sheena Swirlz – sheena.swirlz@gmail.com