FULL – Kombucha workshop!

FULL – This event is booked!

The Herbivore Society will be hosting another workshop on how to make your own kombucha at the Concordia Greenhouse!
– Learn about the benefits of fermented foods (like kombucha), and tips and tricks on how best to ferment your foods

– Take home your own SCOBY and active starter to be able to make kombucha on your own

– Get your own kombucha starter guide, complete with recipes

ADMISSION: 10$ at the door (includes: SCOBY, starter guide, active kombucha starter, and newfound knowledge about fermentation!)

*Please RSVP to this event by emailing mcgill.herbivores@gmail.com* LIMITED SPACE AVAILABLE.

We can only guarantee your spot if you RSVP, and it is first come first serve if you aren’t on the list!