Fermented Beverages SOLD OUT

For this bubbly workshop we will talk about different recipes and methods for preparing fermented drinks and keeping and caring for different kinds of cultures. We will sample kombucha, water kefir, ginger bug allowing participants to sample batches at various stages to further their understanding of the ferments they would like to have at home.

FACILITATORS: Season Jars team and Irina (Kombucha specialist)

TOPIC: Fermented Drinks
WHEN: 11/10/2017
WHERE: Multi-faith and Spirituality Centre
RECIPE: Ginger ale
COST: $10 (This discounted price is possible thanks to the Concordia Food Coalition, that partially funds us)

ACCESSIBILITY

If you still want to participate but cannot cover the cost of registration for any reason, please e-mail us to work out an alternative.

Workshops will be mainly given in English, mais nous encourageons les participantes a s’exprimer en francais.

Unfortunately, the kitchen space is not wheel-chair accessible. It is on the first floor of the building with a dozen steps to reach the front door.

There are two gender neutral bathrooms on the second floor of the building.

Please e-mail us contact@seasonjars.com, if you have any other questions.