Concordia Student-Run Food Groups Research Project

Laura Beach on Alternatives to Multinational Food and Beverage Suppliers

This is an excerpt from, “A Historical Perspective of the Food Services at Concordia University: An interview with Laura Beach”.

In this video, Laura discusses her research into alternative methods of awarding food and beverage contracts. She addresses exclusivity contracts, critiques the current Pepsi contract and presents her findings on how to take a better approach regarding beverage contracts at Concordia University.