A Historical Perspective of the Food Services at Concordia University: An interview with
Robert Green – FULL INTERVIEW
This is an uncut version of A Historical Perspective of the Food Services at Concordia University: An interview with Robert Green. Robert provides a historical perspective of the food service providers at Concordia University and the student-run initiatives from the late 1990s until the early 2000s.
Below you find a variety of short videos highlighting particular topics Robert has shared his views on from A Historical Perspective of the Food Services at Concordia University: An interview with Robert Green.
Who is Robert Green ?
In this section, Robert describes his past roles at Concordia University from the late 1990s until the early 2000s.
Robert Green on Concordia’s History With Multinational Food Corporations
In this section, Robert recounts the story of the Sodexho-Marriott exclusivity contract at Concordia University from the late 1990s until the mid 2000s.
Robert Green on The Marriott Cheese-in
In this section, Robert recounts the story of the Sodexho-Marriott Cheese-in. The Cheese-in was an event organized to challenge the food services exclusivity contract at Concordia University from the late 1990s until the mid 2000s.
Robert Green on The History of The People’s Potato and Le Frigo Vert
In this section, Robert recounts the story of the creation of People’s Potato and Le Frigo Vert at Concordia University from the late 1990s until the mid 2000s.
Robert Green on An Ideal Food System at Concordia University
In this section, Robert gives his opinion about what an ideal food system would look like at Concordia University.
Robert Green on the Role of Corporations in Public Institutions
In this section, David gives his opinion about the role of corporations in public institutions, like Concordia University.