Concordia Student-Run Food Groups Research Project

Rescheduled March 2nd – Vegan Cheese Workshop


February 20


05:00 pm - 07:00 pm


Urban Homestead Montreal


Concordia Greenhouse

1455 de Maisonneuve Blvd. W. 13th floor

Montreal, QC, Canada, H3G 1M8

Whether you`re lactose intolerant, vegan or a foodie, this is the workshop for you! We`ll demonstrate how to make a vegan charcuterie platter to wow your friends and family.

Join us as we explore a variety of animal-free cheeses, most gluten-free, which can be used for a variety of culinary purposes including cashew cheddar, cheese sauces, nut cheeses, cheesy dips, probiotic fermented cheese and more!

Don`t miss out on this opportunity to learn how to prepare and taste a variety of homemade crowd-pleasing vegan cheeses!

$20 – Including fauxmage cheese samples and vegan cheese recipe guide.

Limited space – RSVP Required.

For more information, please contact Sheena Swirlz –