Concordia Student-Run Food Groups Research Project

Rescheduled March 2nd – Vegan Cheese Workshop


March 2


05:30 pm - 07:30 pm


Urban Homestead Montreal


Concordia Greenhouse

1455 de Maisonneuve Blvd. W. 13th floor

Montreal, QC, Canada, H3G 1M8

This event is rescheduled as the host is sick with the Montreal flu!
You can either go to the new date, the 2nd one in March (TBA) or a fermented cheese workshop this Saturday in Verdun!

Whether you`re lactose intolerant, vegan or a foodie, this is the workshop for you! We`ll demonstrate how to make a vegan charcuterie platter to wow your friends and family.

Join us as we explore a variety of animal-free cheeses, most gluten-free, which can be used for a variety of culinary purposes including cashew cheddar, cheese sauces, nut cheeses, cheesy dips, probiotic fermented cheese and more!

Don`t miss out on this opportunity to learn how to prepare and taste a variety of homemade crowd-pleasing vegan cheeses!

$20 – Including fauxmage cheese samples and vegan cheese recipe guide.

Limited space – RSVP Required.

For more information, please contact Sheena Swirlz –