Concordia Student-Run Food Groups Research Project

Probiotic Drinks – An introduction


February 28


06:00 pm - 08:00 pm




Multi-faith and Spirituality Centre

2090 Rue Mackay

Montreal, QC, Canada

For this bubbly workshop we will talk about different recipes and methods for preparing fermented drinks, also keeping and caring for different kinds of cultures. We will sample different batches at various fermentation stages to encourage experimental understanding about the fermentation process involved in making these naturally fizzy sodas.

FACILITATORS: Season Jars team

TOPIC: Fermented Drinks
WHERE: Multi-faith and Spirituality Centre
RECIPE: Fermented Sodas
COST: $10 (This discounted price is possible thanks to the Concordia Food Coalition and CCSL Special Project Fund, that partially funds us)


If you still want to participate but cannot cover the cost of registration for any reason, please e-mail us to work out an alternative.

Workshops will be mainly given in English, mais nous encourageons les participantes a s’exprimer en francais.

Unfortunately, the kitchen space is not wheel-chair accessible. It is on the first floor of the building with a dozen steps to reach the front door.

There are two gender neutral bathrooms on the second floor of the building.

Please e-mail us at, if you have any other questions.