Buckwheat in Oriental Cuisine

BuckWHEAT is not a grain!

Come learn about Buckwheat in Oriental Cuisine with prof. Satoshi Ikeda and Season Jars.
We will enjoy delicious samples at the workshop!
Participants will take home some fresh buckwheat soba noodles.

TOPIC: Buckwheat
RECIPE: Soba Noodles
COST: $10 (This discounted price is possible thanks to the Concordia Food Coalition and CCSL Special Project Fund, that partially funds us)

Reduce Waste: Bring your mason jar if you have it from previous workshops.

ACCESSIBILITY:
If you would like to participate but cannot afford the registration fee e-mail us and inquire about our accessibility program.

Workshops will be mainly given in English, mais nous encourageons les participantes a s’exprimer en francais.

Unfortunately, the kitchen space is not wheel-chair accessible. It is on the first floor of the building with a dozen steps to reach the front door.

There are two gender neutral bathrooms on the second floor of the building.

Hope to see you there!