Sold out Beyond Bread with Sourdough Starter DIY PASTA Workshop

Season Jars and The Bread Line are coming together once again for a workshop with Wendi Petersen and Lea Stillinger to show you more ways to enjoy the delicious, nutritious digestible ease of fermented flours.

TOPIC: Sourdough
WHEN: 25/10/2017
WHERE: Multi-faith and Spirituality Centre
RECIPE: Pasta
COST: $10 (This discounted price is possible thanks to the Concordia Food Coalition, that partially funds us)

Bring your questions and your appetite!

You will take home a starter and dough you make.

ACCESSIBILITY

If you still want to participate but cannot cover the cost of registration for any reason, please e-mail us to work out an alternative.

Workshops will be mainly given in English, mais nous encourageons les participantes a s’exprimer en francais.

Unfortunately, the kitchen space is not wheel-chair accessible. It is on the first floor of the building with a dozen steps to reach the front door.

There are two gender neutral bathrooms on the second floor of the building.

Please e-mail us contact@seasonjars.com, if you have any other questions.